Maria Weineisen

Maria Weineisen is driven by curiosity and precision, two traits that make her an invaluable advisor for startups navigating the foodtech landscape. With a strong scientific foundation in molecular medicine and chemical engineering, she combines analytical depth with practical insight to help innovators identify what makes their inventions unique and how to protect them effectively.

Her approach is hands-on and thorough: Maria challenges ideas constructively to uncover both their strengths and vulnerabilities. This clarity enables founders to make informed decisions that support long-term growth and commercial success.

Experience

European Patent Attorney, Ström & Gulliksson

Authorized Swedish Patent Attorney

PhD Molecular Medicine, Lund University

MSc Chemical Engineering, Lund University

• Patented fractionation of cereals

• Patented food supplements

• Patented microorganisms and their use

• Patented compositions for reducing methane emissions from ruminants