Laboratories
Start Testing Within Weeks — Not Months
At Foodworks, you get access to ready-to-use lab space built for foodtech.
No long setup. No unnecessary complexity.
A place where you can start running experiments and move your product forward.
✔ Labs ready for immediate use
✔ Flexible options as you grow
✔ Surrounded by other foodtech teams
Built Around Practical Food Development
Our labs are designed for day-to-day foodtech work — not adapted from unrelated lab environments. The setup supports iterative work, so you can test, adjust and move forward without unnecessary friction.
Work Alongside Others Solving Similar Problems
When you’re working on food innovation, many challenges are shared. Here, you’re surrounded by people working through similar problems which means faster troubleshooting, knowledge exchange and practical advice.
Find a Lab That Fits Your Current Stage
We’ve grouped our labs into three tiers to make it easier to identify what fits your way of working and what you’ll need next — from early-stage development to specialised or safety-critical work.
The Right Setup Makes the Work Easier
Alongside your lab, you have access to private offices, coworking space, meeting rooms, test kitchens and our network of commercial advisors. You're constantly switching between experiments, planning and meetings. Having everything under one roof makes that easier.
A Different Type of Lab Environment
Larger research environments are built primarily for biotech and pharma research. At FoodWorks, we focus on:
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Applied food innovation
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Product-oriented development
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Setups that are quick to get started
Based in Lund
With access to research expertise in food science and biotech, a steady pipeline of talent, and close connections to Malmö and Copenhagen. For companies entering the Nordic market, it’s a practical base with strong regional links.
Find Your Lab at FoodWorks
Tell us what you need and we’ll match you with suitable lab spaces