Magnus Berglund

Magnus Berglund brings deep expertise in intellectual property and as advisor to entrepreneurs navigating the food innovation. With a background spanning chemical engineering and organic chemistry, he helps innovators strengthen their inventions and protect them strategically. His approach is analytical and collaborative and always grounded in a deep understanding of both the science and the drive and motivation behind every idea.

Known for challenging assumptions and clarifying complex reasoning, Magnus ensures that every patent stands on solid ground. His experience across drafting, prosecution, opposition, and litigation gives startups a sharp edge when scaling innovation in competitive markets.

Experience

Equity Partner, Ström & Gulliksson

European Patent Attorney

Authorized Swedish Patent Attorney

PhD Organic Chemistry, Lund University

MSc Chemical Engineering, Lund University

• Suggested and implemented a patent strategy for a contrast agent based on food stuff

• Patented the use of an extract from spinach to reduce the urge for palatable food

• Patented the use of an extract from Brussels sprout for reducing insulin resistance

• Successfully defended a patent relating to a product based on colostrum in opposition proceedings